Twin Eagles Eagle One 42 Built-In Gas BBQ Grill with Sear Zone & Infrared Rotisserie

The epitome of luxury outdoor cooking. With a commitment to excellence. Twin Eagles has taken their already esteemed grill line to new heights with the Eagle One Super Premium series. This grill sets a new standard for prestige in the industry. boasting unparalleled cooking power and durability.

Crafted with superior materials and cutting-edge technology. the Eagle One Super Premium gas grill delivers exceptional performance and reliability. From its sleek design to its advanced features. every aspect of this grill is meticulously engineered to exceed expectations.

One of the standout features of the Eagle One grill is its innovative lighting system. which includes ambient illumination of the front control panel. LED lights at each burner that adjust based on temperature. and TempTrack illumination on the front of the grill to monitor the average grill surface temperature. Additionally. the ceramic sear zone burner ensures intense infrared heat for perfect searing. while the black glass infrared rotisserie burner evenly distributes heat for delicious results with whole chickens. pork loins. and more.

Features

• 25.000 BTUs per burner
• 760 square inches primary cooking space
• Burners are 14 gauge 304 stainless steel with a lifetime warranty
• Concealed heavy-duty chain driven rotisserie system with 100lb capacity
• Black Glass infrared rotisserie burner disperses easily controlled heat evenly
• Integrated infrared sear zone
• LED light system for ambient lighting and visual display of heat settings
• 1/2 hexagonal stainless steel rod cooking grates
• Zone dividers regulate different temperatures across grill surface
• Reliable hot surface ignition
• Easy-to-open hood assist system
• Interior lights with hood-activated light switch
• Dimensions: 46.75 x 29.64 x 26.39 (W x D x H)
• Model Numbers: TE1BQ42RS-L and TE1BQ42RS-N

In addition to build quality and user convenience. Twin Eagles employs its proprietary 5-part grilling system in the Eagle One line of grills. The five elements of this system are:

• Drafting – Well-positioned vents located at the bottom of the firebox cause clean. cool air to enter the cooking environment as the heat from the burners is drawn upward. This keeps the heat where you want it – above the burners. The mixture of air and gas remains constant for a more efficient flame. This drafting system also eliminates stress to the burners from the heat.
• Direct Heat – Briquette trays direct heat systematically through intentional design of channels and ports. By directing heat systematically instead of relying on the simple principle of rising heat. the grill preheats faster. Gas usage is minimized.
• Radiant Heat – High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface. Ceramic briquettes create more even heat distribution than metal heat shields used in many lower-end grills.
• Zone Grilling – Between each burner is a divider that helps retain heat in its designated area. This creates an environment where you can successfully cook at multiple temperatures across the grate surface. Zone grilling also allows you to heat a smaller portion of the grill when cooking smaller quantities of food.
• Hexagonal Grates – 1/2 hexagonal stainless steel rods absorb and retain more heat. The flat surface of the grate creates more food-to-surface contact than round grates which means more heat is transferred to your food. Food cooks more evenly with this style great and a deeper. thicker sear mark is achieved.